Peanut Butter Bites

This recipe is from the book “Doggie Desserts” by Cheryl Gianfranceso

3 Tablespoons vegetable oil

1/4 Cup smooth peanut butter

1/4 Cup honey

2 Tablespoons water

1 1/2 teaspoons baking powder

2 eggs

2 Cups whole wheat flour

 

In large bowl, mix all ingredients until dough is firm.  If the dough is too sticky, mix in a small amount of flour.  Knead dough on lightly floured surface until firm.  Roll out dough half an inch thick and cut with cookie cutters.  Put the cookies on a baking sheet half an inch apart.  Bake at 350 degrees F for 20-25 minutes.  When done,  cookies should be firm to the touch.  Turn oven off, and leave cookies inside for 1-2 hours to harden.  Makes about 40 2 inch long cookies.

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