Chicken Livers

This is an organ meat and should be given once a week

1 tub of chicken livers

1/4 cup long grain brown rice or natural oats

Rinse the livers and place in a 1 1/2 to 2 quart sauce pan.  Add the rice or oats, then cover in water.  Cook on very low heat around 3.  Cook until the rice or oats are done and the liver just turns slightly gray.  It should be similar in consistency of a thick gumbo.  Now you can freeze extra in small single serving containers for your pet.  Just remember not to heat or defrost in the microwave.  The microwave kills all your enzymes, vitamins and minerals.  So when you microwave your food, you only have proteins, carbs, sugars, fats and starches, no vitamins or minerals. Just lightly warm in a pan til the chill is off.  Livers are high in protein and iron.

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