Peanut Butter Bites

This recipe is from the book “Doggie Desserts” by Cheryl Gianfranceso

3 Tablespoons vegetable oil

1/4 Cup smooth peanut butter

1/4 Cup honey

2 Tablespoons water

1 1/2 teaspoons baking powder

2 eggs

2 Cups whole wheat flour


In large bowl, mix all ingredients until dough is firm.  If the dough is too sticky, mix in a small amount of flour.  Knead dough on lightly floured surface until firm.  Roll out dough half an inch thick and cut with cookie cutters.  Put the cookies on a baking sheet half an inch apart.  Bake at 350 degrees F for 20-25 minutes.  When done,  cookies should be firm to the touch.  Turn oven off, and leave cookies inside for 1-2 hours to harden.  Makes about 40 2 inch long cookies.

Frozen Peanut Butter Yogurt Treats

32 oz Vanilla Yogurt

1 cup Peanut Butter

1. Place the peanut butter in a microwave safe dish & microwave until melted.

2.  Mix the yogurt & the melted peanut butter in a bowl

3.  Pour the mixture into cupcake papers & freeze


Scrambled Eggs

1 scrambled egg, cooked

1 Tablespoon Natural Balance Beef Log, shredded

1 Tablespoon of Yogurt

scramble egg in coconut oil for the added benefits of killing candida bacteria.  Sprinkle beef log on top of eggs.  You can replace the beef log with shredded cheese if you like.  Top it all with Yogurt for beneficial bacteria to aid in digestion and keep the intestinal tract in order. 

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Chicken or Lamb Holiday meal

 2 Chicken thighs, or breast or Lamb

1 Sweet Potato

1/4 cup of oats

 1/4 cup of canned Pumpkin

I cook most meals in one roasting pot or in the crock pot.  Place all the ingredients in your roaster and cover with water.  Cook until done.  If you are using a meat with bone, make sure to debone before feeding your pet.


I use chicken thighs because there is only 1 bone to remove.

Here is where you can add variety by adding a couple Tablespoons of Yogurt or some canned Pineapple.  Pineapple has bromelain which is an enzyme and is high in vitamin C, which is acidic.